Hung Yi

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[防疫餐]210520南洋風味蔬菜炒蛋

(edited)

> 🥢名稱:南洋風味蔬菜炒蛋

> 🍲材料:三顆蛋、韭菜、四季豆、泡菜、鳳梨、味增


小注意事項:

結果:快速料理完成,味道酸酸甜甜,蠻開胃的

*離開宿舍,回到家中,發現媽媽的冰箱果然有各種豐富的材料。

*過程中犯下嚴重錯誤,蔬菜應該先用水煮熟,再炒蛋,而非一起,因為四季豆會很難熟,但容易會長時間煮而焦掉。還好媽媽剛好看到,趕快建議我用水悶住,才能夠有好的結局。

附上GIF:

https://i.imgur.com/ozWxJx8.gif

[Imgur](https://i.imgur.com/ozWxJx8.gifv)

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