小雨

幸福的一餐

幸福的我今天午餐有礁溪寒沐酒店烤雞,他先以羅勒葉與奧勒岡香料粉醃製一天,接著將新鮮三星蔥置入肚內,入爐以 180 度烘烤 40 分鐘,透過高溫烤製過程將蔥氣與肥美油脂逼出,使烤雞香氣更富層次。金黃油亮表皮下的肉質清甜細嫩,真的令人意猶未盡。配上一碗熱呼呼的八寶湯,心裡覺得很暖,感謝每一個生命中愛護照顧自己的人,知福惜福才能永感幸福。#知福惜福 #午餐#烤雞#礁溪寒沐
感謝草姐跟大哥的愛心


Like my work??
Don't forget to support or like, so I know you are with me..

CC BY-NC-ND 2.0

Want to read more ?

Login with one click and join the most diverse creator community.