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捕魚業

有冇諗過你食嘅魚點黎?

當你剛剛過左一個餐餐大魚大肉嘅農曆年後,有冇諗過你食嘅魚係經一個點樣嘅過程捕捉而黎呢?

唔係要求你立即唔食魚唔食肉(我自己都未做到),但最起碼希望大家可以了解多啲,買嘅時候諗多一下,其實每一個人嘅決定可能影響緊千千萬萬嘅生命。

相入面白色嘅唔係泡沫,而係魚,跟據Sea Sheperd France估計大約係10萬條魚,係棄魚,即係捉左但可能因經濟價值唔夠高或處理唔切而放棄嘅魚。想像一下整個行業嘅規模係幾咁誇張…

仲想10年20年有魚食,潛水有魚睇,係時候關心一下你食緊乜,點得黎。

https://www.google.com/amp/s/amp.france24.com/en/france/20220205-floating-carpet-of-dead-fish-highlights-france-s-lax-attitude-about-overfishing

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